Join us for a unique and memorable day out. A morning visit to the cathedral city of Ripon before travelling to Tennants, on the edge of the Yorkshire Dales, to learn more about this renowned Auctioneers now run by the family’s fourth generation. On arrival we take our seats in the Garden Rooms Bistro for a delicious two course lunch.
Menu: Pan fried seabass with chive and white wine sauce, Cottage pie with mashed sweet potato or Mediterranean vegetable linguine. Dessert: Passion fruit cheesecake or Fruit crumble and custard followed by tea or coffee. Afterwards, enjoy a fascinating insight into the history of Tennants and a behind-the-scenes guided tour at the largest privately owned auction house in Europe before independent browsing of the exhibitions.
Items for a free valuation on the day are by prior arrangement only, contact Kee Travel for details.
Price includes lunch and tour of Tennants as above, please give meal all meal choices at time of booking.